Introduced Version
House Bill 2943 History
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Key: Green = existing Code. Red = new code to be enacted
H. B. 2943
(By Delegate Skinner)
[Introduced March 14, 2013; referred to the
Committee on Energy, Industry and Labor, Economic
Development and Small Business then the Judiciary.]
A BILL to amend and reenact §60-4-3 and §60-4-3a of the Code of
West Virginia, 1931, as amended; to amend and reenact §60-6-2
of said code; and to amend and reenact §60-7-11 of said code,
all relating to providing that the hours of a private club
operating on the premises of a distillery
that produces less
than 50,000 gallons of alcoholic liquor per year
or a
mini-distillery shall be the same as any other private club;
authorizing sales of alcoholic liquor, other than in sealed
packages, for consumption on the premises of a distillery
that
produces less than 50,000 gallons of alcoholic liquor per year
or a mini-distillery which also holds a private club license;
and exempting alcoholic liquor that was manufactured on the
premises of the distillery
that produces less than 50,000
gallons of alcoholic liquor per year
or a mini-distillery from
the requirement that licensees must purchase alcoholic liquors from or through the commissioner or a retail licensee.
Be it enacted by the Legislature of West Virginia:
That §60-4-3 and §60-4-3a of the Code of West Virginia, 1931,
as amended, be amended and reenacted; that §60-6-2 of said code be
amended and reenacted; and that §60-7-11 of said code be amended
and reenacted, all to read as follows:
ARTICLE 4. LICENSES.
§60-4-3. To whom licensed manufacturer may sell.
A person who is licensed to manufacture alcoholic liquors in
this state may sell liquors in this state only to the West Virginia
Alcohol Beverage Control Commissioner and to wholesalers and
retailers licensed as provided in this chapter: Provided, That a
holder of a winery or a farm winery license may sell wines and a
holder of a distillery or a mini-distillery license may sell
alcoholic liquors manufactured by it in this state in accordance
with the provisions of section two, article six of this chapter.
Hours of retail sale by a winery or a farm winery or distillery or
a mini-distillery are subject to regulation by the commissioner:
Provided, That the hours of a private club operating on the
premises of a distillery or mini-distillery shall be the same as
any private club licensed under article seven, chapter sixty of
this code. A winery, distillery, farm winery or mini-distillery
may sell and ship alcoholic liquors outside of the state subject to
provisions of this chapter.
§60-4-3a. Distillery and mini-distillery license to manufacture
and sell.
(a) Sales of liquor. -- An operator of a distillery or a
mini-distillery may offer liquor for retail sale to customers from
the distillery or the mini-distillery for consumption off premises
only. Except for free complimentary samples offered pursuant to
section one, article six of this chapter, or sales for consumption
offered under a valid private club license pursuant to article
seven, chapter sixty of this code, customers are prohibited from
consuming any liquor on the premises of the distillery or the
mini-distillery. Distilleries that produce
50,000 or more gallons
of alcoholic liquor per year may not hold a private club license.
(b) Retail sales. -- Every licensed distillery or
mini-distillery shall comply with the provisions of sections nine,
eleven, thirteen, sixteen, seventeen, eighteen, nineteen,
twenty-two, twenty-three, twenty-four, twenty-five and twenty-six,
article three-a of this chapter and the provisions of articles
three and four of this chapter applicable to liquor retailers and
distillers.
(c) Payment of taxes and fees. -- The distillery or
mini-distillery shall pay all taxes and fees required of licensed
retailers and meet applicable licensing provisions as required by
this chapter and by rule of the commissioner.
(d) Payments to market zone retailers. -- Each distillery or mini-distillery shall submit to the commissioner ten percent of the
gross sales price or each retail liquor sale for the value of all
sales at the distillery or the mini-distillery each month. This
collection shall be distributed by the commissioner, at least
quarterly, to each market zone retailer located in the distillery
or mini-distillery's market zone, proportionate to each market zone
retailer's annual gross prior years pretax value sales.
(e) Limitations on licensees. -- No distillery or
mini-distillery may sell more than three thousand gallons of
product at the distillery or mini-distillery location the initial
two years of licensure. The distillery or mini-distillery may
increase sales at the distillery or mini-distillery location by two
thousand gallons following the initial twenty-four month period of
licensure and may increase sales at the distillery or
mini-distillery location each subsequent twenty-four month period
by two thousand gallons, not to exceed ten thousand gallons a year
of total sales at the distillery or mini-distillery location. No
licensed mini-distillery may produce more than twenty thousand
gallons per calendar year at the mini-distillery location. No more
than one distillery or mini-distillery license may be issued to a
single person or entity and no person may hold both a distillery
and a mini-distillery license.
ARTICLE 6. MISCELLANEOUS PROVISIONS.
§60-6-2. When lawful to manufacture and sell wine and cider.
The provisions of this chapter may not prevent:
(1) A person from manufacturing wine at his or her residence
for consumption at his or her residence as permitted by section one
of this article;
(2) A person from manufacturing and selling unfermented cider;
(3) A person from manufacturing and selling cider made from
apples produced by him or her within this state to persons holding
distillery licenses, if the manufacture and sale is under the
supervision and regulation of the commissioner;
(4) A person from manufacturing and selling wine made from
fruit produced by him or her within this state to persons holding
winery licenses, if the manufacture and sale is under the
supervision and regulation of the commissioner;
(5) The holder of a winery or a farm winery license from
selling wine for off-premises consumption sold at retail at the
winery or the farm winery, as provided in section four, article
three-b of this chapter, or for any other person who is licensed
under this chapter to sell wine as a wine supplier or distributor;
and
(6) The holder of a distillery or a mini-distillery license
from selling alcoholic liquor for off-premises consumption sold at
retail at the distillery or the mini-distillery, as provided in
section four, article three-a of this chapter; and
_____(7) The holder of a distillery or mini-distillery license from selling alcoholic liquor, other than in sealed packages, for
consumption on the distillery or the mini-distillery premises, if
the holder of the distillery or mini-distillery license
produces
less than 50,000 gallons of alcoholic liquor per year and
also
holds a valid private club license for the premises under article
seven, chapter sixty of this code.
ARTICLE 7. LICENSES TO PRIVATE CLUBS.
§60-7-11. Licensee must purchase alcoholic liquors from or
through commissioner or retail licensee; exceptions.
(a) (1) All licensees shall purchase all alcoholic liquors
sold by them from the West Virginia Alcohol Beverage Control
Commissioner at prices established by the commissioner for sales of
the alcoholic liquors to the public generally or from any retail
licensee licensed under the provisions of article three-a of this
chapter, except that the licensees may purchase those wines
permitted to be sold at retail pursuant to article eight of this
chapter from those distributors licensed pursuant to said article
at the same prices the distributors sell the wines to retailers
licensed pursuant to said article, and distilleries or
mini-distilleries licensed under article four, chapter sixty of
this code and under this article may sell, if otherwise authorzed,
alcoholic liquor, other than in sealed packages, for consumption on
the distillery or the mini-distillery premises, if the alcoholic
liquor was manufactured on those premises.
(2) A licensee may by contract approved by the commissioner
receive deliveries of alcoholic liquor from a retail liquor store,
and the provisions of sections twelve and thirteen, article six of
this chapter shall not apply to the transportation of that
alcoholic liquor.
(b) In all reports filed under section sixteen, article
fifteen, chapter eleven of this code, retail licensees licensed
under the provisions of article three-a of this chapter shall
separately identify the amount of sales tax on sales of liquor to
licensees in the manner required by the Tax Commissioner.
(c) Notwithstanding the provisions of section thirty, article
fifteen, chapter eleven of this code to the contrary, the amount of
the sales taxes collected by the Tax Commissioner shall be
deposited in a revolving fund account in the State Treasurer's
office, designated the "Drunk Driving Prevention Fund", and
administered by the commission on drunk driving prevention, subject
to appropriations by the Legislature.
NOTE: The purpose of this bill is to allow the holder of a
distillery or mini-distillery license who produces 50,000 gallons
or less of alcoholic liquor to serve alcohol for consumption on
the premises of the distillery or mini-distillery, during the hours
that a private club is permitted to serve alcohol for consumption,
if the holder of the distillery or mini-distillery license also
holds a a valid private club license for the premises, and to
exempt such distilleries or mini-distilleries from the requirement
to purchase alcoholic liquors from or through the commissioner or
a retail licensee.
Strike-throughs indicate language that would be stricken from
the present law, and underscoring indicates new language that would
be added.