WVC 20 - 5 - 14
§20-5-14. Restaurants and other facilities.
The director may, on all areas under his or her jurisdiction
and control, operate commissaries, restaurants and other
establishments for the convenience of the public. For these
purposes the director may purchase equipment, foodstuffs, supplies
and commodities according to law.
Note: WV Code updated with legislation passed through the 2016 Regular Session
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