WVC 19 - 9 A- 5
§19-9A-5. Cooking or other treatment of garbage required.
All garbage, regardless of previous processing, shall,
before being fed to swine, be thoroughly heated to at least 212
degrees F for at least thirty minutes, unless treated in some
other manner which shall be approved in writing by the
commissioner as being equally effective for the protection of
public health and control of livestock diseases.