FISCAL NOTE
FUND(S):
General Revenue Fund
Sources of Revenue:
General Fund
Legislation creates:
Neither Program nor Fund
Fiscal Note Summary
Effect this measure will have on costs and revenues of state government.
The stated purposed of this bill is to reduce sales tax on food to 3% on July 1, 2005, and then by a penny a year for the next three years until the tax is finally eliminated. It also increases the sales tax on all other sales from 6% to 6½%.
As stated, the passage of this bill would increase the Consumers Sales Tax (but not the companion Use Tax) on all nonfood items from 6 percent to 6½ percent. Also, this bill would reduce the Consumers Sales Tax on food over the next four years until there is no tax on food. However, the bill does not specifically define food. If the bill is meant to be narrow in scope, it may imply only sales of food intended for home consumption (e.g., certain food items sold at grocery stores). A more broad interpretation of this bill would imply that all sales of food would be exempt, including sales at grocery stores, restaurants and other eating and drinking establishments. Also, a broad interpretation of the bill may include food intended for both human and animal consumption. The following table provides estimates of the net effect of the passage of this bill to the General Revenue Fund for both the narrow interpretation and the broad interpretation of a food exemption. Fiscal Year 2007 represents the first full year increase of the Consumers Sales Tax on nonfood items while Fiscal Year 2010 represents the first full year of removal of the Consumers Sales Tax on food.
Sales of Food
Meant for Home All Food
Consumption OnlySales
FY2006 ($4.5 million) ($63.9 million)
FY2007 ($25.6 million) ($107.3 million)
FY2008 ($48.8 million) ($149.0 million)
FY2009 ($72.3 million) ($191.3 million)
FY2010 ($72.6 million) ($193.3 million)
Additional administrative costs to the Tax Department would be about $24,000 per year until the tax on food is eliminated due to notifying taxpayers of the rate changes. Thereafter, there would be no additional administrative costs.
Fiscal Note Detail
Effect of Proposal |
Fiscal Year |
2005 Increase/Decrease (use"-") |
2006 Increase/Decrease (use"-") |
Fiscal Year (Upon Full Implementation) |
1. Estmated Total Cost |
23,925 |
23,925 |
0 |
Personal Services |
0 |
0 |
0 |
Current Expenses |
23,925 |
23,925 |
0 |
Repairs and Alterations |
0 |
0 |
0 |
Assets |
0 |
0 |
0 |
Other |
0 |
0 |
0 |
2. Estimated Total Revenues |
0 |
-63,900,000 |
-193,300,000 |
Explanation of above estimates (including long-range effect):
The bill does not specifically define food. A broad interpretation of this bill would imply that all sales of food would be exempt, including sales at grocery stores, restaurants and other eating and drinking establishments. Also, a broad interpretation of the bill may include food intended for both human and animal consumption. This worksheet reflects such an assumption. Fiscal Year 2007 represents the first full year increase of the Consumers Sales Tax on nonfood items while Fiscal Year 2010 represents the first full year of removal of the Consumers Sales Tax on food.
Sales of All Food Net Loss to the
Nonfood Items Sales General Revenue Fund
FY2006 $56.6 million ($120.5 million) ($63.9 million)
FY2007 $64.4 million ($171.7 million) ($107.3 million)
FY2008 $66.5 million ($215.5 million) ($149.0 million)
FY2009 $68.0 million ($259.3 million) ($191.3 million)
FY2010 $69.7 million ($263.0 million) ($193.3 million)
If the bill is meant to be narrow in scope, it may imply only sales of food intended for home consumption (e.g., certain food items sold at grocery stores). The chart below reflects such an assumption. Fiscal Year 2007 represents the first full year increase of the Consumers Sales Tax on nonfood items while Fiscal Year 2010 represents the first full year of removal of the Consumers Sales Tax on food.
Sales of Food
Sales of Meant for Home Net Loss to the
Nonfood Items Consumption Only General Revenue Fund
FY2006 $65.1 million ($69.6 million) ($4.5 million)
FY2007 $73.6 million ($99.2 million) ($25.6 million)
FY2008 $75.8 million ($124.6 million) ($48.8 million)
FY2009 $77.5 million ($149.8 million) ($72.3 million)
FY2010 $79.4 million ($152.0 million) ($72.6 million
Additional administrative costs to the Tax Department would be about $24,000 per year until the tax on food is eliminated due to notifying taxpayers of the rate changes. Thereafter, there would be no additional administrative costs.
Memorandum
The purpose of this bill is to reduce sales tax on food to 3% on July 1, 2005, and then by a penny a year for the next three years until the tax is finally eliminated. It also increases the sales tax on all other sales from 6% to 6½%.
However, the bill fails to define food. Therefore, it is questionable as to what sales will be exempt. Also, there is a concern as to whether the phase-out is related to the sale of “food” by grocery stores or does it apply to sales at restaurants.
Person submitting Fiscal Note: Mark Muchow
Email Address: kpetry@tax.state.wv.us