FISCAL NOTE
Date Requested: January 13, 2016
Time Requested: 05:38 PM |
| Agency: |
Education, Department of |
|---|
| CBD Number: |
Version: |
Bill Number: |
Resolution Number: |
| 1078 |
Introduced |
SB75 |
|
|---|
| CBD Subject: |
Education (K12) |
|---|
|
FUND(S):
Sources of Revenue:
Other Fund N/A
Legislation creates:
Neither Program nor Fund
Fiscal Note Summary
Effect this measure will have on costs and revenues of state government.
There is no estimated cost to the State for the proposed legislation because no change is being made to the limits under the Public School Support Program to cover the cost of the additional cooks that will be required to meet the new requirements. Therefore, the estimated cost of $11,338,815 must be borne by the county boards of education.
Fiscal Note Detail
| Effect of Proposal |
Fiscal Year |
2016
Increase/Decrease
(use"-") |
2017
Increase/Decrease
(use"-") |
Fiscal Year
(Upon Full
Implementation) |
| 1. Estmated Total Cost |
0 |
11,338,815 |
11,338,815 |
| Personal Services |
0 |
0 |
0 |
| Current Expenses |
0 |
0 |
0 |
| Repairs and Alterations |
0 |
0 |
0 |
| Assets |
0 |
0 |
0 |
| Other |
0 |
11,338,815 |
11,338,815 |
| 2. Estimated Total Revenues |
0 |
0 |
0 |
Explanation of above estimates (including long-range effect):
Using equivalent meal data from the 2014-15 school year and the existing number of cooks from the 2015-16 certified list of personnel, it is estimated that the county boards of education would need to hire an additional 331.41 cooks in order to meet the ratio of 16.67 meals per cook hour. The estimated cost for the additional salary, fixed charges, retirement and PEIA for the 331.41 additional cooks totals $11,338,815.
Memorandum
Person submitting Fiscal Note: Brenda Freed
Email Address: bfreed@k12.wv.us