Date Requested:February 10, 2011
Time Requested:12:39 PM
Agency: Education, Department of
CBD Number: Version: Bill Number: Resolution Number:
2011R2442 Introduced SB434
CBD Subject: SCHOOL COOKS
FUND(S)
Sources of Revenue
General Fund
Legislation creates:
Neither Program nor Fund

Fiscal Note Summary

Effect this measure will have on costs and revenues of state government.

    

Fiscal Note Detail
Over-all effect
Effect of Proposal Fiscal Year
2011
Increase/Decrease
(use"-")
2012
Increase/Decrease
(use"-")
Fiscal Year
(Upon Full
Implementation)
1. Estmated Total Cost 0 2,829,716 2,829,716
Personal Services 0 0 0
Current Expenses 0 0 0
Repairs and Alterations 0 0 0
Assets 0 0 0
Other 0 0 0
2. Estimated Total Revenues 0 0 0
3. Explanation of above estimates (including long-range effect):
    The purpose of this bill is to reorganize the defined service personnel class titles and consequently reduce the number of class titles; require county boards to bear the cost of certification renewal for personnel with the class title of Sign Language Interpreter I or II under certain conditions; increase all cooks to pay grade D; increase all cafeteria managers by two pay grades; provide an educational bonus for cooks and cafeteria managers for up to 12 college hours in nutrition; and declare that time devoted to the process of maintaining or acquiring certification that is a condition of employment constitutes continuing education for the purposes of meeting continuing education requirements.
    
    The estimated cost of this proposal to the State through the Public School Support Program for the 2011-12 year is $2,829,716.
    
    In addition, the estimated cost of this proposal to the various county boards of education for the 2011-12 year is $4,500.
    


Memorandum
Person submitting Fiscal Note:
Brenda Freed
Email Address:
bfreed@access.k12.wv.us