H. B. 2250
(By Delegates Caputo and Manchin)
[Introduced January 15, 2003; referred to the
Committee on Education then Finance.]
A BILL to amend and reenact section thirteen, article two, chapter
eighteen-a of the code of West Virginia, one thousand nine
hundred thirty-one, as amended, relating to mandating
guidelines for full-day and half-day cooks at schools.
Be it enacted by the Legislature of West Virginia:
That section thirteen, article two, chapter eighteen-a of the
code of West Virginia, one thousand nine hundred thirty-one, as
amended, be amended and reenacted to read as follows:
ARTICLE 2. SCHOOL PERSONNEL.
§18A-2-13. Guidelines for full-day and half-day cooks.
The following guidelines are
optional mandatory guidelines
that county boards may shall use when scheduling full-day and
Number ofNumber ofAverage Number of
MealsCooksMeals Served Per
Cook's Hours Worked
A meal prepared for a school lunch shall be established as a
whole meal. Other meals shall be equal to three fourths of a
school lunch meal.
NOTE: The purpose of this bill is to
mandate guidelines for
full-day and half-day cooks at schools.
Strike-throughs indicate language that would be stricken from
the present law, and underscoring indicates new language that would