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Introduced Version House Bill 4330 History

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hb4330 intr


H. B. 4330


(By Delegates Caputo, Prunty and Manchin (By Request))

[Introduced January 31, 2002; referred to the

Committee on Education then Finance.]





A BILL to amend and reenact section thirteen, article two, chapter eighteen-a of the code of West Virginia, one thousand nine hundred thirty-one, as amended, relating to mandating guidelines for full-day and half-day cooks at schools.

Be it enacted by the Legislature of West Virginia:
That section thirteen, article two, chapter eighteen-a of the code of West Virginia, one thousand nine hundred thirty-one, as amended, be amended and reenacted to read as follows:
ARTICLE 2. SCHOOL PERSONNEL.

§18A-2-13. Guidelines for full-day and half-day cooks.

The following guidelines are optional mandatory guidelines that county boards may shall use when scheduling full-day and half-day cooks:
Number ofNumber ofAverage Number of
MealsCooksMeals Served Per
Cook's Hours Worked

1-90112.00
91-1351.512.00
136-180212.00
181-2252.512.00
226-270312.00
271-3153.512.00
316-360412.00
361-4054.512.00
406-450512.00
451-4955.512.00
496-540612.00
541-5856.512.00
586-630712.00
631-6757.512.00
676-720812.00
721-7658.512.00
766-810912.00
811-8559.512.00
856-9001012.00
A meal prepared for a school lunch shall be established as a whole meal. Other meals shall be equal to three fourths of a school lunch meal.


NOTE: The purpose of this bill is to
mandate guidelines for full-day and half-day cooks at schools.

Strike-throughs indicate language that would be stricken from the present law, and underscoring indicates new language that would be added.
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