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| Legislative Session: 2001(RS) | |
| LAST ACTION: | H To House Education 03/21/01 |
| SUMMARY: | Requiring the phasing in of an increase in the number of meals to be prepared by school cooks |
| LEAD SPONSOR: |
C. White |
| SPONSORS: | Marshall, Compton, Hatfield, Hubbard, Poling, Fleischauer |
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BILL TEXT:
Bill Definitions ? |
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BILL DRAFTING BILLS ? Introduced Version - html | wpd |
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| CODE AFFECTED: |
§18 A- 2 - 13
(Amended Code)
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| SUBJECT(S): |
Education (And Related Subheadings) Food and Food Services |
| Description | Date | Journal Page | |
| H | To House Education | 03/21/01 | 599 |
| H | Introduced in House | 03/21/01 | 599 |
| H | To Education then Finance | 03/21/01 | |
| H | Filed for introduction | 03/21/01 |
