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| Legislative Session: 2025(RS) | |
| LAST ACTION: | H On 2nd reading, House Calendar 03/27/25 |
| SUMMARY: | Exempting the processing of beef, pork or lamb by a slaughterhouse for an individual owner of the product processed from the Consumer Sales and Service Tax |
| LEAD SPONSOR: |
Criss |
| SPONSORS: | Masters, Horst, Riley, Hott |
|
BILL TEXT:
Bill Definitions |
Committee Substitute -
html
| pdf
| docx
Introduced Version - html | pdf | docx |
| CODE AFFECTED: |
§11—15—9
(Amended Code)
|
| FISCAL NOTES: |
Tax & Revenue Department, WV State Tax & Revenue Department, WV State |
|
SIMILAR TO: |
SB10 |
| SUBJECT(S): |
Taxation |
| Description | Date | Journal Page | |
|---|---|---|---|
| H | On 2nd reading, House Calendar | 03/27/25 | |
| H | Placed on House Calendar | 03/26/25 | |
| H | On 2nd reading, Special Calendar | 03/26/25 | |
| H | Read 1st time | 03/25/25 | |
| H | On 1st reading, Special Calendar | 03/25/25 | |
| H | By substitute, do pass | 03/24/25 | |
| H | To House Finance | 02/12/25 | |
| H | Introduced in House | 02/12/25 | |
| H | To Finance | 02/12/25 | |
| H | Filed for introduction | 02/12/25 |
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