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| Legislative Session: 2025(RS) | |
| LAST ACTION: | H To House Agriculture, Commerce and Tourism 02/13/25 |
| SUMMARY: | Relating to requirements for canned or packaged food and percentage limits for fortified wine |
| LEAD SPONSOR: |
Smith, D. |
| SPONSORS: | Clark, W. |
|
BILL TEXT:
Bill Definitions |
Introduced Version -
html
| pdf
| docx
|
| CODE AFFECTED: |
§60—4—3A
(Amended Code)
§60—7—2 (Amended Code) §60—8—2 (Amended Code) |
| SUBJECT(S): |
Alcoholic Liquors and Beers |
| Description | Date | Journal Page | |
|---|---|---|---|
| H | To House Agriculture, Commerce and Tourism | 02/13/25 | |
| H | To House Government Organization | 02/12/25 | |
| H | Introduced in House | 02/12/25 | |
| H | To Government Organization | 02/12/25 | |
| H | Filed for introduction | 02/12/25 |
